An excellent method of food, this recipe not merely provides you with a delightful snack but also an eye-appealing treat. Although you can cook it on your pleasure, this recipe produces a fantastic treat during parties because you can garnish it to increase its appeal. Although containing sugar, the recipe uses coconut flour in its ingredients, offering you a healthy and intensely tasty cake.
– 2 cups organic and natural whole wheat flour
– ½ cup coconut flour
– ½ cup shredded coconut
– 2 tablespoons baking powder
– 1 tablespoon organic and natural whole sugar
– 1 cup milk
– 1 teaspoon salt
– 1 egg
– ½ cup coconut oil
– Fresh strawberries or any favored fruit
– 1 teaspoon vanilla extract
– Organic whole sugar
– 1 cup heavy cream
Start mixing the dry ingredients, aside from the indicated toppings. Set this aside for quite a while watching the non-dry materials. Combine both and begin mixing them before dough is finely textured. Don’t overdo it, though. You want the ingredients to combine smoothly but not an excessive amount of that it could ruin the texture of the meals when done.
Flatten the dough, preferably with around 2 inches of thickness before cutting them up. The cooking time should take about 10 to 12 minutes, with the oven set at 450 degrees. Once cooked, you may take them out and invite them to cool before whipping out the cream and fruits as toppings. You can modify the use of cream and vanilla according to how sweet you want to buy.